1: Grate the zucchini and squeeze out excess moisture.
2: In a bowl, mix grated zucchini, flour, salt, egg, and pepper.
3: Heat oil in a frying pan over medium heat.
4: Drop spoonfuls of the mixture into the pan and flatten slightly.
5: Cook until golden brown, about 3-4 minutes on each side.
6: Serve warm with sour cream or yogurt.
