Enjoy a delightful twist on traditional tiramisu with these brownies, combining layers of rich brownie and creamy tiramisu filling. Perfectly balanced with coffee-soaked ladyfingers and a dusting of cocoa powder, these brownies are sure to impress any dessert lover.
1: Follow boxed brownie directions (or opt for a homemade recipe) and bake brownies as instructed, then allow to cool.
2: Begin prepping tiramisu by combining egg yolks, sugar, and amaretto in a double boiler. Be sure to not let it get too hot or eggs will scramble! Mix for about 3 minutes.
3: Once that is combined, remove from heat and pour over mascarpone in a separate bowl. Beat with a hand mixer for about 5 minutes. Don't over-mix.
4: In a separate bowl, beat heavy whipping cream with 1 tbs. sugar until fluffy.
5: Fold whipped cream into mascarpone mixture. Then, cover with plastic wrap and chill in the fridge for 30 minutes.
6: While that chills in the fridge, begin prepping lady fingers by dipping in a bowl of espresso or very strong coffee. Ladyfingers will soak up the liquid fast, so only dunk for 1-2 seconds.
7: Once everything is chilled and prepped, stack ladyfingers onto brownies, then spread tiramisu filling on top.
8: Finally, dust with cocoa powder and you're ready to slice and serve!
