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Cucumber Avocado Blender Soup | Pure Wow Recipes

Cucumber Avocado Blender Soup

Cucumber Avocado Blender Soup

15 mins prepServes 4

Cool, creamy, and perfect for summer, this cucumber avocado blender soup is made with fresh cucumbers, avocados, herbs, and Greek yogurt, providing a refreshing dish ready in just 15 minutes. Paired with a cheesy baguette, it's an ideal lighter meal.

4 servings

What you need

greek yogurt

½ cup greek yogurt

kosher salt

1 tbsp kosher salt

lime

1 lime

fresh mint

¼ bunch fresh mint

fresh parsley

¼ bunch fresh parsley

baguette

black pepper

1 tsp black pepper

hass avocado

english cucumber

1 english cucumber

asiago cheese

1 ⅓ cup asiago cheese

unsalted butter

3 tbsp unsalted butter

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Instructions

1: In a blender, puree the cucumbers, avocado, parsley, mint, lime juice and Greek yogurt until smooth. Season with salt and pepper.

2: Preheat the oven to 425°F.

3: Place the baguette, cut sides up, on a parchment-lined baking sheet.

4: Butter the baguette and top with the Asiago cheese. Bake until the cheese is fully melted and golden brown, 10 to 12 minutes.

5: Meanwhile, in a small bowl, whisk together the Greek yogurt and lime juice.

6: Serve the soup topped with the lime yogurt and with the warm, cheesy baguette on the side.

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