Brighten up your weeknight dinner with this Grilled Flatbread topped with a mixture of ricotta cheese, lemon, and marinated artichokes, garnished with fresh spinach and basil.
1: Preheat a grill or grill pan over high heat.
2: In a small bowl, stir together the ricotta, lemon zest, lemon juice, and black pepper.
3: Brush both sides of the flatbread with olive oil and grill until lightly toasted and warm, about 2 minutes per side. Remove from heat.
4: Spread the ricotta mixture evenly on the flatbread and top with the artichokes and lemon slices. Grill until the ricotta mixture loosens slightly and the pizza is well heated, about 3 minutes.
5: Transfer the pizza to a serving platter and garnish with the spinach, basil, and crushed red-pepper flakes.
