Transforming crescent rolls into festive witch hat snacks, perfect for Halloween! This fun and easy recipe involves filling crescent roll dough with cheese and pepperoni, shaping them into whimsical hats, and baking to perfection.
1: Preheat the oven to 190°C and line a baking sheet with parchment paper.
2: Pull apart the crescent roll triangles.
3: Place cheese at the wide end, centered.
4: Roll the wider end up a couple of turns and pinch around the cheese to form a tight seal.
5: Shape pepperoni/salami like a crescent moon using kitchen scissors and place it on the dough for decoration.
6: Use a mini star cookie cutter on the pepperoni to create star shapes.
7: Bake for about 10 minutes, or until a toothpick inserted into the thickest part comes out clean.
8: Serve with pizza sauce for dipping and enjoy!
