The most perfect White Chicken Chili recipe to cozy up with for the winter season! This dish blends flavors of chicken, beans, and spices to create a hearty soup ideal for winter dinners.
1: Drizzle oil in pot.
2: Add onion and saute for 5 mins over med-low heat (should get a bit transparent).
3: Add your garlic and flour, mix to combine.
4: Add your chicken broth and mix everything together until there are no lumps.
5: Mix in your heavy cream.
6: Sprinkle in your seasonings and mix. Taste test the broth and add more seasoning if need be.
7: Add in your corn, green chilies, and all three cans of beans. Mix.
8: Add in your shredded chicken and pepperjack and mix again.
9: Once everything is combined, place a lid on top at simmer for 10-15 minutes at low heat.
10: Once bubbling, remove the lid & give it a stir. Your chili is ready to be served.
11: Serve in a bowl and top with a squirt of lime, some cilantro and a scoop of sour cream if you would like!
