Watermelon Steak

Name: Watermelon Steak
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: watermelon; olive oil; liquid smoke; garlic; salt; pepper; balsamic glaze; feta; fresh mint

10 mins prepServes 2

This Watermelon Steak is a light, delicious, and vegetarian-friendly dish that offers a unique twist on your dinner routine. Made with fresh watermelon and seasoned with olive oil, garlic, liquid smoke, salt, and pepper, it can be topped with balsamic glaze, crumbled feta, and fresh mint for added flavor.

2 servings

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Instructions

1: Cut the watermelon into thick slices.

2: Brush both sides of the watermelon slices with olive oil.

3: Add liquid smoke, minced garlic, salt, and pepper to the watermelon slices.

4: Grill the watermelon slices for about 5 minutes on each side until grill marks appear.

5: Drizzle with balsamic glaze and sprinkle crumbled feta and chopped fresh mint on top before serving.

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Watermelon Steak

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