Vodka Pasta + Chicken Parm Skewers | Pure Wow Recipes
Vodka Pasta + Chicken Parm Skewers
20 mins prepServes 4
These vodka pasta + chicken parm skewers are a perfect appetizer to satisfy your guests' cravings for a delicious dish in a smaller form, combining flavors of chicken and vodka sauce.
1: Thin out chicken with a meat tenderizer.
2: Coat each chicken breast in beaten egg, then flour, then egg again, then flour again, and breadcrumbs.
3: Melt butter in a pan over medium-low heat.
4: Place chicken on top to fry until golden brown.
5: Once chicken is golden brown and cooked through, place on a plate with a paper towel to absorb extra grease.
6: In a separate pan, melt 1 tablespoon of butter.
7: Add diced onion and minced garlic; sauté until soft.
8: Add crushed red pepper flakes, tomato paste, and vodka; mix well.
9: Stir in heavy cream and pasta water; season with salt, pepper, and red pepper flakes.
10: Serve the sauce over skewers or alongside fried chicken.
