A delicious Turkish Pasta recipe featuring a flavorful meat sauce, garlic yogurt, and paprika butter, topped with fresh ingredients like sliced cherry tomatoes and feta cheese.
1: Heat olive oil in a pan over medium heat.
2: Add diced yellow onion and sauté until translucent.
3: Stir in curry powder, paprika, cumin, salt, and pepper.
4: Add ground lamb and cook until browned.
5: Mix in tomato paste and cook for a few minutes.
6: In a bowl, combine Greek yogurt, minced garlic, pinch of salt, and lemon juice.
7: In another pan, melt butter and add paprika and a pinch of salt.
8: Mix cooked pasta with meat sauce.
9: Serve pasta topped with garlic yogurt, paprika butter, sliced cherry tomatoes, feta cheese, and chopped parsley.
