Simple and nutritious turkey meatballs prepared in just 30 minutes, perfect for a weeknight dinner or meal prep. Made with lean ground turkey and flavorful ingredients.
1: In a mixing bowl, combine ground turkey, egg, scallions, soy sauce, panko bread crumbs, grated ginger, garlic powder, onion powder, salt, and black pepper.
2: Mix until well combined but do not overwork the mixture.
3: Roll the mixture into meatballs of your preferred size.
4: Cook the meatballs in a skillet over medium heat for about 15-20 minutes, or until cooked through.
5: For the healthy homemade teriyaki, combine ingredients such as oranges, soy sauce, ginger, honey, water, cornstarch, rice vinegar, garlic, and sesame oil in a saucepan and bring to a boil to thicken.
6: Serve the meatballs with the teriyaki sauce.
