Creating a cozy Turkey & Dumpling Soup using Thanksgiving leftovers, featuring chopped turkey, celery, carrots, and a mix of herbs and spices for a delicious flavor.
1: Chop the turkey, celery, and carrots.
2: Combine turkey, celery, carrots, parsley, salt, pepper, thyme, sage, and onion powder in a pot.
3: Add enough water/broth to cover the ingredients.
4: Cook on medium heat until the soup is hot and flavors are combined.
5: Serve warm.
