A comforting tortellini soup made with mild ground Italian sausage, creamy broth, sun-dried tomatoes, and fresh spinach. This delightful soup is perfect for cozy fall days.
1: In a large pot, heat olive oil and cook the ground sausage until browned.
2: Add diced onions and minced garlic, cooking until they soften.
3: Stir in the butter and allow it to melt.
4: Sprinkle in the flour and mix well to form a roux.
5: Gradually add the chicken broth, stirring constantly to avoid lumps.
6: Mix in the tomato paste, cherry tomatoes, and sun-dried tomatoes.
7: Bring to a simmer and add in the tortellini.
8: After the tortellini is cooked, pour in the heavy cream.
9: Season with additional salt, pepper, chili powder, paprika, and Italian seasoning.
10: Stir in the chopped spinach and cook until wilted.
11: Lastly, mix in the parmesan cheese and serve with fresh basil.
