Bite into flavor galore with these Thanksgiving leftovers sliders featuring a sweet and savory cranberry garlic aioli and garlic butter. Perfect for using up leftovers.
1: In a bowl, mix leftover cranberry sauce, mayo, minced garlic, lemon juice, chopped parsley, salt, pepper, and chilli powder to create the cranberry garlic aioli.
2: In another bowl, combine melted butter, minced garlic, chopped parsley, and a sprinkle of salt and pepper to make garlic butter.
3: Assemble the sliders with the aioli and garlic butter as toppings.
4: Serve and enjoy your Thanksgiving leftovers sliders!
