Summer Kick-Off Pasta Salad

1: Cook the mini farfalle pasta according to package instructions until al dente, then drain and cool.

2: In a large bowl, combine the cooled pasta with pearl mozzarella balls, sliced chicken sausages, chopped asparagus, sweet peas, and fresh basil.

3: In a separate bowl, whisk together the olive oil, lemon juice, honey, red wine vinegar, dried basil, dried oregano, crushed red pepper flakes, kosher salt, and ground black pepper.

4: Pour the dressing over the pasta salad and toss everything together until well combined.

5: Serve chilled or at room temperature.