These petite 'carrot' stuffed peppers are filled with a delightful mixture of cream cheese, olives, and herbs, making them an ideal appetizer for Easter. They are fun, visually appealing, and sure to disappear quickly!
1: In a bowl, mix cream cheese, olives, parsley, dill, lemon juice, salt and pepper.
2: Slice the mini peppers in half and remove the core and seeds.
3: Fill each slice of pepper with the cream cheese mixture.
4: Place a dill stem on top of each pepper to make them look like carrots.
