A refreshing 3-ingredient strawberry lemon sorbet made without added preservatives. Perfect for satisfying a sweet craving, this sorbet combines blended lemons, frozen strawberries, and maple syrup.
1: Blend 4 lemons without the skin.
2: Transfer blended lemons into a strainer to strain the juice.
3: Pour strained juice into ice moulds and freeze overnight.
4: Add 250g frozen strawberries cut into halves into the blender.
5: Add frozen lemon juice ice cubes.
6: Add 3 tablespoons of maple syrup.
7: Blend at high speed to achieve a smooth consistency.
8: Store in a freezer.
