Spicy Tomato Mozzarella Pasta

1: Marinate chicken breast with smoked paprika, garlic powder, dried chives, paprika, salt, and pepper.

2: Coating the chicken with bread crumbs.

3: Cook rigatoni pasta according to package instructions.

4: In a pan, melt butter and sauté minced garlic and chopped onion until soft.

5: Add tomato paste and mix well.

6: Pour in pasta water and heavy cream, stirring until combined.

7: Add red pepper flakes and Italian seasoning; adjust salt and pepper to taste.

8: Combine cooked pasta and chicken with the sauce.

9: Top with shredded mozzarella cheese and serve.