A quick and satisfying one-pot dish featuring smokey chorizo, red pepper pesto, and orzo. It's easy to prepare and packed with flavors making it perfect for a busy weeknight meal.
1: Dice the chorizo and onion.
2: In a pot, add chorizo, onion, garlic purée, and tomato purée.
3: Stir and cook for a few minutes until the onion softens.
4: Add uncooked orzo and chicken stock to the pot.
5: Season with parsley, oregano, thyme, and basil.
6: Bring to a boil, then reduce heat and simmer until orzo is cooked.
7: Stir in red pepper pesto and single cream.
8: Garnish with fresh parsley before serving.
