Skull Caramel Apples

Name: Skull Caramel Apples
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: corn syrup; light brown sugar; butter; condensed milk; vanilla extract; red food dye

20 mins prepServes 8

These skull caramel apples are a show-stopping dessert for Halloween that combines the deliciousness of caramel with the festive spirit of the holiday. The caramel recipe includes corn syrup, light brown sugar, butter, condensed milk, and a hint of vanilla. A fun twist can be added with red food dye for a spooky effect!

8 servings

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Instructions

1: In a saucepan, combine corn syrup, light brown sugar, and butter over medium heat. Stir until the mixture is well combined.

2: Add the condensed milk and vanilla extract, stirring continuously until the caramel thickens.

3: If desired, add red food dye to the caramel to create a spookier effect.

4: Once the caramel is ready, dip apples in the caramel and let them cool.

5: Use skull molds to create a fun Halloween design, then serve.

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Skull Caramel Apples

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