This Skull Caprese Salad is a spooky twist on the classic dish, featuring mozzarella skulls paired with cherry tomatoes and fresh basil. Perfect for Halloween gatherings!
1: Preheat oven to 350°F.
2: Add one mini ball of mozzarella to each skull pocket and press.
3: Bake molds for 8 minutes.
4: Remove from oven and use a napkin or cloth to press out any water from the cheese mold.
5: Place molds in refrigerator for 10 minutes.
6: Cut cherry tomatoes in half.
7: Remove mozzarella skulls from molds and place atop the tomatoes.
8: Drizzle olive oil, balsamic vinegar, balsamic glaze, and add pepper.
9: Toss the tomatoes and skulls then sprinkle with salt and pepper.
10: Add basil and serve.
