A delicious and customizable vegan interpretation of scrambled eggs made with tofu, herbs, and spices. This recipe allows for quick preparation without the need to press tofu, making it an ideal meal for any time of day.
1: Cook the tofu in a pan without pressing it to avoid sticking.
2: Add kala namak and any standard salt if needed.
3: Incorporate your choice of herbs and spices.
4: Serve warm as a quick meal.
