This scallion and chive flatbread is a gorgeous and simple addition to any holiday celebration. Inspired by traditional entertaining tips, this recipe is easy to make and can be prepared a day in advance. With thoughtful arrangement of scallions and chives on top, it creates an impressive presentation, almost blooming like a garden. Serve it with cheese, meat, or enjoyed simply on its own with Parmesan and flaky sea salt. Optional edible flowers can elevate its aesthetic further.
