1: Melt the milk chocolate bar in a bowl.
2: Crush the digestive biscuits and add to the melted chocolate.
3: Mix in the marshmallow hearts and sweet & sour hearts.
4: Add the pink m&m's and freeze dried raspberries.
5: Pour the mixture into a lined tray and sprinkle with heart-shaped sprinkles.
6: Refrigerate until set before cutting into pieces.
