Raw Cookie Dough

Name: Raw Cookie Dough
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 8
Ingredients: ground almonds; light brown sugar; butter; milk; dark chocolate; smooth peanut butter

15 mins prepServes 8

This delicious Raw Cookie Dough recipe allows you to enjoy cookie dough without the risk of eating raw eggs or flour. Made with ground almonds, light brown sugar, butter, milk, dark chocolate, and smooth peanut butter, these treats can be enjoyed raw or baked for a chewy finish. Perfect with ice cream or on their own.

8 servings

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Instructions

1: Whisk the butter and sugar for 5 minutes.

2: Fold in the ground almonds and milk.

3: Fold in your chocolate (save a few for the end).

4: Add the peanut butter.

5: Scoop the cookie dough onto a tray lined with baking paper using an ice cream scoop.

6: Refrigerate the cookie dough balls for 3 hours or freeze for 30 minutes.

7: Enjoy raw or bake the cookie dough balls for 10-12 minutes at 175°C.

8: Add the spare chocolate on top after 8 minutes of baking and bake for an additional 2-4 minutes.

9: Remove the baking tray and squish them with the back of a wooden spoon if you prefer them fatter and more spread out.

10: Sprinkle with sea salt if desired.

11: Wait until the cookies have cooled down to room temperature. The center should still be soft and fudgy.

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Raw Cookie Dough

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