These fluffy, soft, crisp, and golden pumpkin churro waffles make all of your fall breakfast dreams come true. With a blend of pumpkin puree and a touch of cinnamon sugar, they're perfect for making every week this fall!
1: Preheat waffle iron.
2: In a small bowl, combine the granulated sugar and cinnamon. Set aside.
3: In a large bowl, whisk together the water, pumpkin puree, butter, and vanilla.
4: Add in the flour, coconut sugar, pumpkin pie spice, and salt. Mix until well combined.
5: Spray the waffle iron with nonstick cooking spray.
6: Add enough batter to slightly cover the bottom of each waffle section.
7: Place 1 banana slice in the middle of each and press down. Pour more batter on top to cover the banana.
8: Cook the pumpkin churro waffle bites until golden brown.
9: Once done, immediately roll in the cinnamon sugar mixture to coat.
10: Repeat with the remaining batter and banana slices.
11: Serve with maple syrup if desired. Enjoy!
