Potato Galette

Name: Potato Galette
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: potatoes; Parmesan cheese; butter; crème fraîche

15 mins prepServes 4

This glorious potato galette is a delightful potato pie made with thinly sliced potatoes, Parmesan cheese, and plenty of butter. Perfect for brunch or dinner, it holds together thanks to the starch of the potatoes and cheese, allowing for easy slicing. Served topped with crème fraîche, it resembles a giant potato pancake.

4 servings

What you need

1 potato

1 parmesan cheese

1 butter

1 creme fraiche

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Instructions

1: Thinly slice the potatoes, preferably using a mandoline.

2: Layer the potato slices in a pan, sprinkling Parmesan cheese between each layer.

3: Add butter throughout the layers.

4: Cook until the potatoes are tender and the galette is golden.

5: Unmold and serve with crème fraîche on top.

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Potato Galette

What you need

Instructions

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