1: Preheat the oven according to puff pastry instructions.
2: Roll out the puff pastry and cut into squares.
3: Mix softened cream cheese, crumbled bacon, and shredded cheddar cheese.
4: Place a pickle in the center of each pastry square and top with the cheese mixture.
5: Wrap the pastry around the pickle and secure it.
6: Bake in the oven until golden brown.
7: Serve with ranch for dipping.
