Pickle Pasta Salad

1: Cook the bowtie pasta according to package instructions and drain.

2: In a large mixing bowl, combine the cooked pasta, chopped pickles, chopped celery, white onion, sharp cheddar cheese, fresh dill, pickle juice, and lemon squeeze.

3: In a separate bowl, mix together mayo, sour cream, pickle juice, red wine vinegar, granulated sugar, dijon mustard, salt, pepper, garlic powder, and paprika to create the dressing.

4: Pour the dressing over the pasta mixture and stir until everything is well combined.

5: Chill in the fridge for at least 1 hour before serving to allow the flavors to meld.