Peasant Bread

Name: Peasant Bread
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: unbleached all-purpose flour; instant yeast; water; salt; butter for greasing

15 mins prepServes 8

Alexandra Stafford’s peasant bread is an easy recipe that requires no kneading or starter. With just five ingredients, it's a satisfying and uncomplicated method to enjoy homemade bread. It uses unbleached all-purpose flour and instant yeast for ultimate simplicity.

8 servings

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Instructions

1: Combine unbleached all-purpose flour, instant yeast, water, and salt in a mixing bowl.

2: Mix until a dough forms and let it rise until doubled in size.

3: Grease a pan with butter and place the dough in it.

4: Allow it to rise again slightly before baking.

5: Bake in the oven until golden brown.

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Peasant Bread

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