Pear Tartlet10 mins prepServes 4This easy and delightful pear tartlet combines butter, brown sugar, and pears with store-bought pie dough, baked to perfection. Simply place small pears in ramekins, cover with dough, and bake for 15 to 20 minutes for a not-too-sweet dessert.US standardMetric-4 servings+SharePrintWhat you need1 cup brown sugar1 pie dough1 oz butter1 pearCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Preheat the oven. 2: Place small pears into small ramekins. 3: Top the pears with store-bought pie dough. 4: Bake in the oven for 15 to 20 minutes.View original recipe
