Delicious pasta limone with broccoli: A perfect blend of citrusy goodness and green freshness. This dish features malfaldine pasta, butter, finely chopped broccoli, garlic, heavy cream, lemon zest, and Parmesan cheese.
1: Boil water and cook malfaldine pasta according to package instructions until al dente.
2: In a pan, melt the salty butter over medium heat.
3: Add the finely chopped broccoli and diced garlic, sauté until tender.
4: Stir in the heavy cream, lemon zest, and lemon juice; cook until creamy.
5: Drain the pasta and add it to the sauce, mixing well.
6: Finish with Parmesan cheese, kosher salt, and fresh cracked pepper.
