This Nutter Butter Cake is an easy and delicious no-bake dessert featuring layers of vanilla pudding, peanut butter, and Nutter Butter cookies, topped with whipped cream and crushed candy.
1: In a mixing bowl, combine the instant vanilla pudding and 1.25 cups of milk. Stir until well combined.
2: Add the peanut butter to the pudding mixture and mix thoroughly.
3: Fold in half of the Cool Whip into the peanut butter pudding mixture.
4: Layer the Nutter Butter cookies in a dish, followed by the peanut butter filling.
5: Repeat layers as necessary, ending with a layer of Cool Whip.
6: Top with crushed Nutter Butters and Reese’s Pieces.
7: Refrigerate the cake for a few hours before serving.
