A delicious Nutella-stuffed French toast made with brioche bread, egg, and a touch of milk, fried to perfection, and sprinkled with cinnamon sugar and chopped hazelnuts.
1: Cut the crusts off the brioche bread and roll it out with a rolling pin.
2: Spread Nutella over the bread slice and roll it up.
3: In a bowl, mix the egg and milk, then dip the Nutella roll and cover it with the egg mixture.
4: Fry the roll in a little oil or butter.
5: Dip the fried roll in cinnamon sugar.
6: Serve with Nutella drizzled on top and a sprinkle of chopped hazelnuts.
