These mushroom veggie burgers are made with cooked brown rice, cremini mushrooms, onions, garlic, and a mix of seasonings that even meat lovers will enjoy. The mixture is formed into patties and baked to perfection.
1: In a food processor, pulse mushrooms, onion, and garlic.
2: Sautee on high heat and cook for about 10 minutes until moisture cooks off.
3: Add in tomato paste and spices, cook for another minute then shut the flame and allow to cool.
4: In a bowl, mix all of the ingredients together and form into burgers.
5: Bake on a parchment paper lined baking tray at 425° for 20 minutes.
6: Allow to cool slightly before serving, they will firm up.
