These Mini Sugar Cookie Fruit Tarts feature buttery sugar cookies topped with creamy buttercream and adorned with fresh fruits, creating a delightful miniature dessert that brightens up any day.
1: Preheat the oven to 350°F (175°C).
2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3: Beat in the egg and vanilla extract until well combined.
4: Gradually mix in the flour, cornstarch, baking soda, and salt until a dough forms.
5: Roll the dough into small balls and press them into mini tart pans.
6: Bake for about 10-12 minutes until lightly golden.
7: Let cool completely before filling.
8: In another bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
9: Pipe or spread the cream cheese buttercream onto the cooled cookie tarts.
10: Top with an assortment of fresh fruits like strawberries, blueberries, and kiwi.
