Enjoy delightful mini lobster rolls made with tender lobster meat mixed with celery and a creamy mayo dressing. Perfect for sharing with friends during summer BBQs or gatherings.
1: In a bowl, melt the butter and mix in the lobster meat, celery, mayo, salt, black pepper, paprika, lemon zest, and lemon juice until combined.
2: Slice the Hawaiian rolls and fill them with the lobster mixture.
3: Garnish with chopped scallions or chives if desired.
4: Serve immediately or chill before serving.
