These adorable mini apple pies are perfect for Halloween! Made with delicious apple pie filling and baked to perfection, they are a fun treat to enjoy this fall season.
1: Melt butter with cinnamon and nutmeg in a pan over med-low heat.
2: Add diced apples, sugar, water, and maple syrup.
3: Stir for 5 minutes continuously, while occasionally letting your apples sit with a lid to soften.
4: Once slightly soft, add water and cornstarch mixture and give it a stir.
5: Bring apples to a bubble while stirring, then let cool!
6: Unfold puff pastry on top of AP flour and cut circles to fit the top of muffin trays, as well as circles for the pie crust to fill the tray.
7: Draw your designs on the circles that will be the top layer.
8: Add your dough circles to the greased muffin tray to create the base crust.
9: Fill with apple pie filling then top with your designed dough.
10: Brush with egg wash then bake for 20 minutes at 400F.
11: Let cool, then serve and enjoy!
