Matcha Green Tea Pancakes

1: In a large bowl, thoroughly whisk together the eggs, milk, vegetable oil (or melted butter), sugar and vanilla extract.

2: Add the flour, matcha powder, baking powder and salt. Whisk until combined and the batter comes together.

3: Heat a cast-iron skillet over moderate heat and brush with vegetable oil or butter.

4: Using a 1/4 cup measure, transfer small mounds of pancake batter onto the skillet.

5: Once bubbles appear and pop on the surface of the pancake, carefully flip the pancakes and cook for another minute or so.

6: Stack the pancakes and serve hot with butter, maple syrup, and your desired toppings.