1: Peel and cube 1 bag of gold potatoes.
2: Add potatoes to boiling water and cook for 20 minutes or until soft.
3: In a pan, add 1 cup of heavy cream, 1/2 stick of butter, thyme, rosemary, crushed garlic, and garlic salt, then simmer for 3-4 minutes.
4: Strain the mixture and incorporate it into the mashed potatoes.
5: Add raclette cheese and mix well.
