An amazing Marry Me Chicken Pasta recipe featuring tender chicken breast, delightful pasta, and a rich, creamy sauce loaded with sun-dried tomatoes, garlic, and Parmesan cheese.
1: Slice your chicken breast into four thinner breast and season.
2: Pour your olive oil and sun-dried tomato oil in a pan on medium-low heat and let it heat up for 3 minutes. Then add your chicken.
3: Once your chicken has cooked on one side, flip it. At this point, start boiling your water with salt for your pasta. Once that’s boiled, let your pasta cook until al dente.
4: After the chicken is done cooking, remove it from the pan and add your onion into the remaining oil. Cook for five minutes until transparent.
5: Add your garlic and cook for 30 seconds, then add your sun-dried tomatoes, tomato paste, and seasonings.
6: Mix this around then add your chicken stock to deglaze the bottom of the pan. Scrape around to get everything together.
7: Add your pasta water, heavy cream, and parmesan cheese. Give this a mix and add your chopped basil.
8: Add your cooked and strained pasta into the sauce and mix to combine.
9: Finally, serve the pasta on a plate with the chicken made earlier and enjoy!
