A delicious mac & cheese recipe made with 4 types of cheese and cooked in a crockpot for endless cheesy goodness. It's easy to prepare and perfect for gatherings or a comforting meal.
1: In a crockpot, combine elbow macaroni noodles, whole milk, and all the cheeses.
2: Add salt, pepper, paprika, garlic powder, and dry mustard.
3: Stir well to combine all ingredients.
4: Cook on low for about 4 hours or until the noodles are tender and cheese is melted.
5: Serve hot and enjoy your delicious mac & cheese!
