Loaded Ranch Potato Salad

1: Peel, dice, and boil the Yukon gold potatoes until tender.

2: Cook and crumble the bacon.

3: Chop the hard-boiled eggs.

4: In a large mixing bowl, combine the boiled potatoes, crumbled bacon, shredded cheddar, chopped eggs, and sliced green onion.

5: In a separate bowl, mix together the mayo, sour cream, buttermilk, garlic powder, onion powder, dried parsley, dill, salt, and pepper.

6: Pour the dressing over the potato mixture and gently mix until well combined.

7: Chill in the refrigerator for about 30 minutes before serving.