A perfect cozy dinner for fall, this Lasagna Soup combines hearty ingredients like Italian sausage, crushed tomatoes, and lasagna noodles for a comforting meal.
1: Cook the pasta for 15-20 minutes or to your liking.
2: In a pan, heat olive oil and cook the white onion and minced garlic until soft.
3: Add the Italian sausage and cook until browned.
4: Stir in the tomato paste, crushed tomatoes, and chicken broth.
5: Add crushed lasagna noodles to the pot.
6: Season with salt, pepper, onion powder, red chili flakes, basil, and Italian seasoning.
7: Allow to simmer until the noodles are cooked through.
8: Stir in half and half and ricotta just before serving.
9: Top with more ricotta and basil if desired.
