Transforming the viral Italian grinder into a refreshing pasta salad, perfect for summer! This dish includes bowtie pasta, a variety of vegetables, deli meats, and a flavorful dressing, making it a must-try recipe for your go-to summer meals.
1: Cook bowtie pasta according to package directions; drain and let cool.
2: In a large bowl, combine the pasta, purple onion, cherry tomatoes, banana peppers, cabbage, provolone cheese, salami, and pepperoni.
3: In a separate bowl, whisk together granulated sugar, minced garlic cloves, mayo, yellow mustard, salt, onion powder, Italian seasoning, black pepper, and red wine vinegar to create the dressing.
4: Pour the dressing over the pasta salad ingredients and toss until well combined.
5: Chill in the refrigerator for at least 30 minutes before serving.
