Ice-Cream Cone Cannoli10 mins prepServes 4A quick and easy take on traditional cannoli, using ice-cream cones as a shortcut for the shells. This recipe preserves the classic filling you'd find in Italian bakeries and can be ready in about 30 minutes without needing to bake anything.US standardMetric-4 servings+SharePrintWhat you need1 ice cream coneCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Prepare the traditional cannoli filling. 2: Fill the ice-cream cones with the cannoli filling. 3: Serve immediately for a quick dessert.View original recipe
