Homemade Little Debbie Christmas Tree Cakes

1: Beat eggs in a bowl until light and pale.

2: Add the rest of your cake ingredients and mix until combined.

3: Divide mixture into 2-parchment lined half sheet trays and bake at 375 degrees for 10 minutes.

4: Allow cakes to cool.

5: To make your buttercream, beat butter, marshmallow fluff, and vanilla until creamy.

6: Add in powdered sugar.

7: Cut your cakes into Christmas trees using a Christmas tree cutter.

8: Place half of the trees onto a tray and top with a layer of buttercream.

9: Place the other halves on top of buttercream and freeze for 2 hours.

10: Melt your white chocolate and dip each cake in chocolate.

11: Shake off excess chocolate, top with green sugar and a drizzle of red white chocolate.

12: Serve and enjoy!