Enjoy a variety of four delicious pies during the holidays with this pie hack. This recipe features a pumpkin pie, apple pie, pecan pie, and blueberry pie, allowing for diverse flavors and satisfaction for everyone.
1: Prepare the pumpkin filling by mixing pumpkin pie puree, evaporated milk, eggs, and granulated sugar until smooth.
2: For the apple filling, combine honey crisp apples with water, maple syrup, nutmeg, cinnamon, corn starch, brown sugar, and kosher salt in a pot and cook until apples are tender.
3: Mix chopped pecans, dark corn syrup, brown sugar, vanilla extract, egg, kosher salt, cinnamon, and nutmeg to create the pecan filling.
4: For the blueberry filling, simmer blueberries with water, granulated sugar, lemon zest, lemon juice, and cornstarch until thickened.
5: Assemble the four fillings into a prepared pie crust and bake according to crust instructions until golden brown.
