Heart-Shaped Marry Me Chicken Pasta

1: Heat sun-dried tomato oil in a pan and sauté chopped yellow onion and garlic until fragrant.

2: Add sun-dried tomatoes, tomato paste, and chicken stock; stir well.

3: Season with salt, pepper, paprika, Italian seasoning, and chili powder.

4: Stir in heavy cream, pasta water, and parmesan cheese; mix until smooth.

5: In a separate bowl, season chicken breasts with salt and pepper, then coat with whisked egg and panko breadcrumbs.

6: Heat olive oil in another pan and cook the chicken till golden brown and cooked through.

7: Serve chicken on pasta, topped with sauce and a handful of baby spinach.