1: Prepare the Pillsbury Halloween cookies according to package instructions.
2: In a mixing bowl, combine cream cheese, lemon juice, sugar, and vanilla until smooth.
3: Fold in cool whip until fully incorporated.
4: Layer the cheesecake filling over the cookie base in a suitable dish.
5: Garnish with whipped cream and extra Pillsbury cookies.
6: Chill the cheesecake in the refrigerator until set before serving.
