Satisfy your cravings with Grilled Chicken Alfredo Pasta. Tender chicken, creamy Alfredo, and al dente pasta create a culinary masterpiece that’s delightful and delicious.
1: Marinate chicken breasts with smoked paprika, black pepper, salt, garlic powder, dried parsley, and rosemary.
2: Grill the marinated chicken until cooked through.
3: Boil penne pasta according to package instructions.
4: In a saucepan, melt butter, then add flour to make a roux.
5: Gradually whisk in milk and heavy cream, cooking until thickened.
6: Stir in cream cheese, mozzarella cheese, parmesan cheese, red chili flakes, and season with salt and pepper.
7: Combine grilled chicken, pasta, and Alfredo sauce.
8: Serve with extra dried parsley and oregano on top.
